Although rice is one of the most consumed food commodities in the world, cooking basic rice still remains a mystery to some home chefs. Most packages of rice includes basic cooking instructions but understanding rice ratios is the best rule of thumb to take the mystery out of cooking rice.
The ratio for cooking most medium and long grain rice is 2:1 (2 parts liquid such as water or stock to 1 part rice). So if you would like to make 2 cups of rice, you will use 4 cups of water. Of course not all rice is the same. Here at Village Harvest, we source rice from all around the globe. Each rice has its own special qualities ranging from aroma and taste but more importantly, each rice grain is very different.
Known for its fragrance and flavor, Basmati rice is a staple throughout India, Pakistan, Nepal and Bangladesh. The grains of basmati rice grow long as it absorbs the cooking liquid. We prefer to soak and rinse the basmati rice before cooking to reduce the exterior starch content and to help prevent the grains from breaking during the cooking process.
Basic Basmati Rice Cooking Instructions
Ingredients:
1 Cup Village Harvest Basmati or Organic Basmati
Rice
2 Cups Water or Broth
1 Tablespoon Oil
1ΒΌ Teaspoon Salt (Optional)
Preparation:
Rinse rice in cold water to remove excess starch.
Combine rice, water, oil and salt in a heavy saucepan.
Bring mixture to a boil stirring occasionally.
Reduce heat to medium setting, cover with tight fitting lid and simmer for 15 minutes.
Remove from heat. Fluff rice with a fork and serve.
Serves 4
