Our goal at Village Harvest is to travel the world to bring you, the home chef, the most authentic, premium quality rice available from the lands in which they are grown. We go to the Piemonte region in Italy for "superfino" Arborio for risotto, jasmine rice paddies of Thailand and the foothills of the Himalayas for Indian basmati. Even though Village Harvest is based in San Francisco, we believe that native soil and climate greatly influence the taste, scent and texture of each of our specialty rice varieties. Try them all and discover the subtle differences that make Village Harvest rice perfect for a wide range of ethnic dishes.

Village Harvest specialty rice is the only full line of imported organic rice available today. We also offer brown basmati and brown jasmine rice with all of its associated nutritional benefits. Organic or natural, brown rice is shown to reduce cholesterol, the risk of cancer and often, body weight.

Soon, Village Harvest fully cooked brown rice, lentils and quinoa will reach your local retailers. Processed at extremely low temperatures, the grains are individually frozen so that they remain loose in the bag without clumping. Heat or thaw just what you need in seconds. The result is flavor and texture no different from freshly cooked rice and grains - absolutely perfect. Village Harvest frozen whole grains are cooked and packaged in northern California, so you can benefit from this state-of-the-art technology.

Fully Cooked Whole Grains

Enjoy four varieties of brown rice and the "super food" quinoa from the Andes mountains. Frozen at an extremely low temperature, a portion of the grains can be poured from the bag and heated in just 90 seconds.

Save $.50 on All Rice Varieties

Try all of the Village Harvest specialty rice varieties and save $.50 on each bag.
Download printable coupon

In the Press

Narsai David, a San Francisco Bay Area restaurateur and culinary expert, took time on KCBS as the Food and Wine Editor to promote the quality of Village Harvest imported rice.